Audio / Business / Campus / Entertainment

Listen: ‘Son of a Southern Chef,’ escape rooms and hauntings

Lazarus 1

Lazarus Lynch, the ‘Son of a Southern Chef,’ speaks with the Buffalo Review.

Joseph Kasko
thebuffaloreview@gmail.com

(Buffalo, N.Y.) – Entertainment and unique forms of recreation were the topics of discussion on the Buffalo Review Feb. 22.

First, we spoke with Lazarus Lynch, a senior communication major at SUNY Buffalo State, who will appear on the popular Food Network show “The Kitchen” Feb. 27.

Next, we spoke with Chirag Parikh, who operates the Tonawanda escape room “Trapped,” about the unique 4-D, interactive  games that have been popping up in Buffalo the past few months.

In the second half of the show, we spoke with Dan Klaes and Ashley O’Brien, from the Greater Western New York Paranormal Society, about their investigations of hauntings and the paranormal in the Buffalo Niagara region.

Finally, we spoke to Buffalo State professor and filmmaker Aaron Daniel Annas about his new project Think Haunted.

We want your feedback. If you have a question or comment, please email us at thebuffaloreview@gmail.com and you can also find us on Facebook or Twitter.

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